TIDE
&
TABLE COASTAL.
REFINED DINING — TIDE TO TABLE
OUR PHILOSOPHY
THE DEEP ATLANTIC.
At Tide & Table, seafood is at its finest when the journey from tide to table is measured in hours, not days. Our menu is a living document, rewritten each morning around the day's catch and the rhythm of the season.
INNOVATIVE CURATION
SEASONAL HARVEST.
Shellfish
Grand Plateau
$145
Entrée
Wild Sea Bass
$52
Signature
Diver Scallops
$48
Small Plate
Grilled Octopus
$28
House Special
Atlantic Lobster
$64
Raw Bar
Boutique Oysters
$24
SUNSET VESTIGE.
Experience the golden hour on our oceanfront terrace. There is no finer way to enjoy the Atlantic's bounty than with the low sun on the water and the steady sound of the surf.
JOIN THE TABLE.
Refined dining requires a reserved seat. Book ahead to ensure availability on the terrace and at the raw bar.
TUE — SUN / 5 — 11 PM